THE NEW SPAZIO NIKO ROMITO
SPAZIO NIKO ROMITO is a culinary project that aims to convey haute cuisine expertise and insight beyond the confines of Reale, and is based on a contemporary revisitation of classic Italian fare. Everything about SPAZIO – the kitchen, the interior design and the convivial experience – is pure Italian style. SPAZIO NIKO ROMITO was launched in 2013, initially as a spinoff of the Niko Romito Academy, my professional cooking school and restaurant/workshop, where graduates put teachings into practice both in the kitchen and the dining room. It was not long, however, before SPAZIO took on its own identity, independent of existing formulas: since the Roman and Milanese venues opened their doors, SPAZIO has effectively become a contemporary urban restaurant that